Hygiene is a keystone of any successful catering business. It does not only ensure the hygiene of customers and the staff but also enhances the positive impression of the establishment. A restaurant that maintains immaculate cleanliness gives a sense of professionalism and makes customers feel comfortable and safe. In order to achieve the desired level of cleanliness, specialized cleaning products that meet every need are essential.
Surfaces and Countertops
Food preparation surfaces should be cleaned constantly to avoid germs and debris. Surface cleaners with disinfectant properties ensure that surfaces are safe for food contact. Choose harsh chemical-free products for frequent and safe use that offer deep cleaning and leave surfaces sparkling.
Nicochem’s Superclean is the ideal cleaner for smooth surfaces, as it removes stains without leaving dull spots and splotches. It is suitable for various applications in the catering industry.
Floor cleaners
Kitchen and dining room floors often come into contact with grease, water and other food residues. To remove oil stains and to prevent accidents such as slips and falls, special floor cleaners are essential. Nicochem’s Brisol T 107, thanks to its special formulation, is suitable for marble, cement, tiles and mosaics. It offers deep cleaning while repelling crawling insects, keeping the space clean and safe.
Stainless Steel Cleaners
Stainless steel surfaces and equipment are prone to grease buildup and stains. Specialized stainless steel cleaners remove tough stains and protect against corrosion and oxidation. Nicochem’s Inox Polish ensures that stainless steel surfaces remain shiny and flawless, helping to maintain their durability.
Specialized Cleaners for Ovens and Grills
Ovens and grills often face a heavy buildup of burnt grease and residue. Nicochem’s Terra Grill cleaner effectively tackles tough grease and oils. Additionally, it offers strong performance in every application while being economical to use.
Hand Sanitizers and Soaps
Personal hygiene is a priority in any food service business. Hand sanitizers are essential for staff to maintain cleanliness before handling food. Invest in alcohol-based sanitizers that do not require rinsing, facilitating quick and easy disinfection.
Glassware and Cutlery Cleaners
The presence of clean glasses and utensils is critical for the first impression customers have of a restaurant. Dish and glass cleaners, such as Nicochem’s Dish Blackberry, ensure spotless cleaning without any food or grease residue, delivering a sparkling result for plates, glasses, and cutlery.
Trash Bin and Waste Cleaner
Regular disinfection of trash bins is essential to prevent odors and reduce bacteria. Invest in antibacterial cleaners for waste bins, maintaining freshness and hygiene in every area of the restaurant. Nicochem’s Bacteril As is designed to eliminate accumulated grime and odors in bathrooms and chemical toilets, ensuring cleanliness and freshness.
Restroom and Toilet Cleaners
Restrooms are equally important for the overall customer experience. Trend WC is a specialized toilet bowl cleaner that effectively removes limescale and stains. Its thick consistency allows for thorough cleaning and lasting results.
Multi-Purpose Disinfectants and Cleaners
Other surfaces, such as door handles, light switches, and other high-touch areas, require multi-purpose disinfectants for quick sanitization. Choose products that are safe for use on multiple surfaces, ensuring that every area remains germ-free, contributing to the health and cleanliness of the entire establishment.
Properly and regularly using these cleaning products provides a safe environment for meal preparation and enjoyment. Your restaurant can ensure that it offers customers an experience that inspires trust and reflects quality.
